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Wakame and Cucumber Vermicelli Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 30g vermicelli
    • 3 slices ham
    • 🥒 1/2 cucumber (50g)
    • 🥕 4cm carrot (30g)
    • 1 tbsp dried wakame

  • Dressing

    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp sesame oil

PASSOS

1

Cut cucumber and carrot into thin strips. Rehydrate wakame in plenty of water. Cut vermicelli in half with kitchen scissors.

2

Cut ham in half and slice into thin strips.

3

Boil water in a pot, add vermicelli and carrot, and cook according to package instructions. Drain well.

4

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil), cooked vermicelli, ham, cucumber, and wakame.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This salad is best served chilled for a refreshing taste.You can substitute ham with tofu for a vegetarian option.Prepare the salad in advance and store it in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.