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Wakame and Ginger Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Vegetables

    • 15g julienned ginger
    • 2g dried wakame
    • 🌽 40g frozen whole corn

  • Seasoning

    • 💧 Water as needed
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese granulated dashi
    • 🧂 1/2 tsp salt

PASSOS

1

Julienne the ginger. Rehydrate the dried wakame in water, drain, and chop finely.

2

In the rice cooker, add the soaked rice, seasonings (sake, soy sauce, dashi, salt), and water up to the 2-cup mark. Mix well and flatten the rice.

3

Spread the ginger, wakame, and frozen corn evenly on top of the rice. Cook using the regular rice setting.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

This dish is light and easy to digest, perfect for days when you want something simple.You can substitute frozen corn with fresh corn for a sweeter taste.Adjust the amount of soy sauce and salt to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.