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Wakame and Ham Sweet Vinegar Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seaweed

    • 5g dried wakame

  • Meat

    • 2 slices ham

  • Vegetables

    • 🥒 1 cucumber

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tbsp vinegar

PASSOS

1

Soak the dried wakame in water to rehydrate, then drain. Cut the ham in half and slice into 1cm strips. Trim the ends of the cucumber and julienne it.

2

In a bowl, combine the wakame, ham, cucumber, and the seasoning ingredients (sugar, salt, vinegar). Mix well.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 4g
    Proteína
  • 6g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This dish is best served fresh and chilled.You can substitute ham with tofu for a vegan option.Adjust the vinegar and sugar ratio to suit your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.