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Wakame and Onion Ginger Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 🥕 1/3 carrot (50g)

  • Seaweed

    • 1 tbsp dried wakame

  • Seasonings

    • 💧 350ml water
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 1/3 tsp grated ginger

PASSOS

1

Peel and thinly slice the onion and carrot.

2

Rehydrate the dried wakame in water for 5 minutes, then drain.

3

In a pot, bring 350ml of water to a boil.

4

Add the sliced onion, carrot, and rehydrated wakame to the pot.

5

Season with salt, chicken stock powder, and grated ginger. Simmer for 5 minutes.

6

Serve hot and enjoy your wakame and onion ginger soup.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

This soup is light and perfect for digestion.You can substitute chicken stock with vegetable stock for a vegetarian version.Add a dash of soy sauce for extra umami flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.