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Wakame Mixed Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seaweed

    • 2 tbsp dried wakame

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp white sesame seeds
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASSOS

1

Place dried wakame in a plastic bag and crush it finely using a rolling pin.

2

Add soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice surface. Spread crushed wakame evenly on top and cook as usual.

3

Serve the cooked rice in bowls and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 45g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute white sesame seeds with black sesame seeds for a different flavor.Store leftovers in the fridge for up to 2 days; reheat in the microwave before serving.For a richer taste, use kombu dashi instead of regular dashi powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.