
Wakame Rice
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 90 Min
- 4 Porções
- $5
Wakame Rice
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 90 Min
- 4 Porções
- $5
INGREDIENTES
Grains
- 🍚 2 cups rice
Seafood
- 15g dried cut wakame
Oils
- 1 tsp sesame oil
Condiments
- 🧂 2 tsp soy sauce
Seeds
- 2 tbsp white sesame seeds
PASSOS
Wash the rice and place it in a rice cooker with water adjusted for 2 cups. Let it soak for at least 30 minutes, then cook as usual.
Rehydrate the dried wakame in water for 5–10 minutes, then squeeze out excess water and roughly chop.
Heat sesame oil in a frying pan over medium heat. Stir-fry the wakame for 2–3 minutes, then mix in soy sauce and sesame seeds. Combine with the cooked rice.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 5gProteína
- 45gCarboidratos
- 3gGorduras
💡 Dicas
Use freshly cooked rice for the best texture.Adjust soy sauce to taste if you prefer a stronger flavor.Add chopped green onions or other toppings for extra flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.