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Wakame with Ume and Bonito Flakes

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Seaweed

    • 3 tbsp dried wakame
  • Pickled

    • 1 red shiso pickled plum
  • Seasoning

    • 1 packet (4g) bonito flakes
    • 1 tsp soy sauce

PASSOS

1

Rehydrate the dried wakame in water according to the package instructions, then drain well.

2

Remove the pit from the pickled plum and chop it finely.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 5g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

You can add cucumber or tomato for extra texture and flavor.Serve chilled for a refreshing side dish.This dish pairs well with rice or as a light appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.