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Warm Meat Udon in a Soup Jar

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 1 frozen udon noodle pack
    • 100g sliced pork
    • 🧅 1/4 stalk green onion, sliced
    • 50g shimeji mushrooms
    • 1 tsp sesame oil
    • 1 tsp salad oil

  • Soup Base

    • 💧 200ml water
    • 1 tbsp concentrated soy sauce
    • 1/3 tsp grated ginger

PASSOS

1

Preheat the soup jar by filling it with hot water for 5 minutes, then drain.

2

Slice the green onion diagonally and separate the shimeji mushrooms into small clusters.

3

Microwave the frozen udon noodles according to package instructions, rinse with water, and mix with sesame oil in a container.

4

Heat salad oil in a pan over medium heat, cook the pork until browned, then add green onion, shimeji mushrooms, and soup base ingredients. Simmer for 3 minutes.

5

Transfer the soup base to the preheated soup jar and seal tightly.

6

Dip the udon noodles into the soup base and enjoy.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use a high-quality soup jar for optimal heat retention.Prepare the noodles and soup base separately to prevent sogginess.Adjust the ginger and soy sauce to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.