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Wasabi Dashi Chazuke

Custo $3, economizar $7

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Rice

    • 🍚 1 bowl of cooked rice (150g)

  • Condiments

    • 1 teaspoon of wasabi
    • A pinch of shredded seaweed
    • A pinch of white sesame seeds

  • Broth

    • 1/3 teaspoon of Japanese dashi powder
    • 💧 120ml of hot water

PASSOS

1

Mix hot water and Japanese dashi powder in a heatproof container until dissolved.

2

Place cooked rice in a bowl, pour the prepared dashi broth over it, and garnish with sesame seeds, shredded seaweed, and wasabi.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 4g
    Proteína
  • 40g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use freshly grated wasabi instead of tube paste for a more vibrant taste.You can add toppings like pickled vegetables or rice crackers for extra texture.This dish is perfect for a light meal or a quick snack.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.