Wasabi Greens and Tuna Salted Kombu Salad
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Wasabi Greens and Tuna Salted Kombu Salad
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 120g wasabi greens
- 🧅 1/4 onion, thinly sliced
Seafood
- 🐟 1 can tuna in oil
Condiments
- 1 tbsp salted kombu
- 2 tsp soy sauce
- 2 tsp sesame oil
PASSOS
1
Cut the root off the wasabi greens and slice them into 3cm pieces. Thinly slice the onion and soak in water for 1-2 minutes, then drain.
2
Combine all ingredients in a bowl and mix well.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 12gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
You can substitute wasabi greens with arugula or spinach if unavailable.Serve immediately for the freshest taste, or store in the fridge for up to 1 day.Adjust the soy sauce and sesame oil to taste if you prefer a stronger or lighter flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.