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Watercress and Cilantro Ethnic Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🌿 40g cilantro
    • 30g watercress
    • 🥕 75g carrot, julienned

  • Nuts

    • 🥜 10g chopped peanuts

  • Dressing

    • 1/2 tbsp fish sauce
    • 🍋 1/2 tbsp lemon juice
    • 🧂 1 tsp sugar
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sesame oil

PASSOS

1

Cut cilantro and watercress into 3cm pieces. Julienne the carrot using a slicer. Roughly chop the peanuts. Combine cilantro, watercress, and carrot in a bowl.

2

In a separate bowl, mix all the dressing ingredients together.

3

Arrange the cilantro, watercress, and carrot on a plate. Sprinkle chopped peanuts on top and drizzle the dressing over.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 4g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute peanuts with almonds or cashews for a different nutty flavor.For a vegan option, replace fish sauce with soy sauce or tamari.Chill the salad before serving for a refreshing taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.