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Watercress and Octopus Deli Salad

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetables

    • 1 bunch watercress
    • 🍄 4 mushrooms, thinly sliced

  • Seafood

    • 150g boiled octopus, thinly sliced

  • Seasonings

    • 1 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp wasabi
    • 1 tbsp white sesame seeds

PASSOS

1

Cut the watercress into 3cm pieces. Thinly slice the mushrooms and boiled octopus.

2

In a bowl, mix the seasonings (vinegar, soy sauce, wasabi, sesame seeds). Add the watercress, octopus, and mushrooms, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh watercress for a crisp texture.Adjust the amount of wasabi to suit your spice preference.Serve immediately to retain the freshness of the ingredients.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.