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Watercress Egg Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 1 bunch (30g) watercress

  • Egg

    • 🥚 1 beaten egg

  • Condiment

    • 2 tbsp miso
    • 1/3 tsp dashi powder

  • Liquid

    • 💧 400ml water

PASSOS

1

Cut the watercress into 3cm pieces.

2

In a pot, heat water and dashi powder over medium heat until boiling.

3

Add the watercress and dissolve the miso into the soup.

4

Pour the beaten egg into the soup and gently heat until the egg floats and becomes fluffy.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 6g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh watercress for the best flavor and texture.Adjust the amount of miso to suit your taste preferences.Serve immediately to enjoy the fluffy texture of the egg.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.