CookPal AI
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Whole Tofu Sukiyaki

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🐖 100g sliced pork

  • Main Ingredient

    • 🧈 300g firm tofu

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🧅 82.5g green onion

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 100cc water

PASSOS

1

Tear the maitake mushrooms into bite-sized pieces.

2

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) to a pot and heat over medium heat.

3

Once boiling, add the sliced pork and skim off any foam or impurities.

4

Add the firm tofu and maitake mushrooms to the pot.

5

Cut the green onion diagonally into 1cm slices directly into the pot using kitchen scissors.

6

Cover the pot and simmer on low heat for about 8 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 18g
    Proteína
  • 12g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use soft tofu for a creamier texture if preferred.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.