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Wiener Fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🌭 6 wiener sausages

  • Batter

    • 🌾 3 tbsp all-purpose flour
    • 💧 3 tbsp water
    • 🍞 sufficient amount of breadcrumbs

  • Oil

    • sufficient amount of vegetable oil

PASSOS

1

Mix all-purpose flour and water in a bowl to form a batter.

2

Coat the wiener sausages with the batter and then cover them with breadcrumbs.

3

Heat vegetable oil in a frying pan to about 170°C, ensuring the oil is about 1cm deep.

4

Fry the coated sausages until golden brown and crispy.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Serve with ketchup or mustard for added flavor.Use panko breadcrumbs for extra crispiness.Ensure the oil is hot enough to prevent soggy coating.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.