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Winter Melon and Tuna Simmered Dish

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 600g winter melon, peeled and seeded

  • Canned Goods

    • 70g canned tuna, drained

  • Frozen

    • 40g frozen corn

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/3 tsp dashi powder
    • 🍬 1 tsp sugar
    • 💧 250ml water

PASSOS

1

Peel and seed the winter melon, then cut into bite-sized pieces. Drain the canned tuna.

2

In a pot, combine winter melon, tuna, corn, and all seasoning ingredients. Cover and simmer on low heat for 15 minutes.

3

Add soy sauce to the pot and simmer for an additional 5 minutes on low heat.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute winter melon with evening gourd if unavailable.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.