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WWII Oatmeal Molasses Cookies

Custo $5.5, economizar $8.5

Fonte: Recommended by CookPal

  • 10 Min
  • 48 Porções
  • $5.5

INGREDIENTES

  • Dry Ingredients

    • 🧂 2 cups all-purpose flour
    • 2 cups oatmeal
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon salt

  • Sweeteners and Fats

    • 🍭 1 cup sugar
    • ¾ cup shortening
    • 5 tablespoons light molasses

  • Flavorings

    • 2 teaspoons vanilla extract

  • Add-ins (Optional)

    • 🌰 ½ cup chopped walnuts
    • 🍇 ½ cup raisins

PASSOS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk flour, oatmeal, baking soda, baking powder, and salt together in a large bowl.

3

Beat sugar and shortening together in a large bowl until smooth and creamy. Beat in molasses, eggs, and vanilla. Gradually beat in flour mixture. Stir in walnuts and raisins.

4

Drop teaspoonfuls of dough onto ungreased baking sheets.

5

Bake in the preheated oven until slightly browned, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

NUTRIENTES

Por 1 Porção

🔥

97

Calorias

  • 1g
    Proteína
  • 14g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

For softer cookies, reduce the baking time slightly.Swapping shortening for butter may alter the texture slightly but add a richer flavor.Optional add-ins like nuts and raisins can be adjusted to your liking.Let the cookies cool completely before storing them in an airtight container to preserve freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.