
Yaki Nori and Green Onion Soup
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3
Yaki Nori and Green Onion Soup
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3
INGREDIENTES
Vegetables
- 🧅 2 tbsp chopped green onion
Seafood
- 1 packet (4g) bonito flakes
Condiments
- 2 tsp soy sauce
Seaweed
- 1/2 sheet roasted seaweed
Liquid
- 300ml hot water
PASSOS
1
Place chopped green onion, bonito flakes, and shredded roasted seaweed into a serving bowl.
2
Pour 300ml of hot water into the bowl.
3
Add 2 tsp of soy sauce and stir gently to combine.
NUTRIENTES
Por 1 Porção🔥
50
Calorias
- 4gProteína
- 2gCarboidratos
- 1gGorduras
💡 Dicas
You can substitute roasted seaweed with tororo kombu for a different flavor.This soup pairs well with rice or as a side dish for a Japanese meal.For added richness, consider sprinkling sesame seeds or adding a dash of miso.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.