CookPal AI
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Yakiniku Kimchi Fresh Spring Rolls

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Wraps

    • 4 rice paper sheets

  • Protein

    • 100g sliced beef

  • Vegetables

    • 50g kimchi
    • 4 lettuce leaves

  • Condiments

    • 2 tbsp yakiniku sauce
    • 1/2 tbsp salad oil
    • to taste white sesame seeds

PASSOS

1

Heat salad oil in a pan over medium heat and cook the beef until its color changes.

2

Push the beef to one side of the pan, add kimchi, and stir-fry. Then add yakiniku sauce and mix everything together.

3

Soften the rice paper in lukewarm water and place lettuce, beef, and kimchi evenly on each sheet.

4

Fold the sides inward and roll tightly from the bottom to form spring rolls. Repeat for all sheets. Cut into bite-sized pieces, plate, and sprinkle with sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh lettuce for a crisp texture.You can substitute beef with chicken or tofu for a different flavor.Serve with a dipping sauce like soy sauce or chili sauce for added taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.