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Yakiniku Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🥬 2 lettuce leaves
    • 🧅 1/3 stalk green onion
    • 1/2 myoga

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tsp mirin
    • 🧂 1 tsp sugar
    • 2 tsp soy sauce
    • 1/3 tsp doubanjiang

PASSOS

1

Cut the green onion in half, remove the core, slice thinly, and soak in water. Drain the water.

2

Slice the myoga thinly at an angle. Tear the lettuce into bite-sized pieces.

3

Mix the seasonings in a microwave-safe container, cover loosely with plastic wrap, and heat in a 600W microwave for 1 minute.

4

Heat salad oil in a frying pan, add beef, and stir-fry over medium heat until the color changes.

5

Arrange lettuce on a plate, top with beef, green onion, and myoga in order. Pour the prepared sauce over the salad.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Adjust the amount of doubanjiang for your preferred spice level.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.