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Yakiniku Sauce Kalbi Soup Style

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍚 2 bowls cooked rice (300g)
    • 🥩 100g sliced beef
    • 🍄 2 shiitake mushrooms, sliced
    • 🥕 50g carrot, thinly sliced
    • 1/4 bunch chives, chopped

  • Seasoning

    • 1 tbsp sesame oil
    • 3 tbsp yakiniku sauce
    • 1 tbsp gochujang
    • 1/2 tsp chicken stock powder
    • 💧 500ml water

PASSOS

1

Slice the shiitake mushrooms, cut the carrot into 1cm slices, and chop the chives into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat and sauté the beef until its color changes.

3

Add shiitake mushrooms and carrot, stir until coated with oil, then add the seasoning ingredients and bring to a boil. Skim off any foam and simmer covered on low heat for 5 minutes.

4

Add chives and mix briefly.

5

Serve cooked rice in bowls and pour the soup mixture over the rice.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use sweet or spicy yakiniku sauce based on your preference.Leftovers can be stored in the fridge for up to 2 days.Pair with a side of kimchi for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.