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Yakiniku Takikomi Gohan (Grilled Meat Rice)

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Grains

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🌱 1 bag bean sprouts
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 5 tbsp yakiniku sauce
    • 1 tbsp sesame oil
    • White sesame seeds, as needed
    • 💧 Water, as needed

  • Optional Toppings

    • 🥚 Soft-boiled egg, as needed
    • Chili threads, as needed

PASSOS

1

Mix the beef and sesame oil in a bowl.

2

Add the rice and yakiniku sauce to the rice cooker pot. Pour water up to the 2-cup mark and mix well.

3

Add the bean sprouts and beef, spreading the beef evenly. Cook using the regular rice setting.

4

Once cooked, mix the rice, then add chopped green onion and sesame seeds. Mix again.

5

Serve in bowls and optionally top with soft-boiled egg and chili threads.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly soaked rice for better texture.Adjust the amount of yakiniku sauce based on your preferred flavor intensity.Adding a soft-boiled egg enhances the creaminess of the dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.