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Yakiniku Takikomi Rice

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🥩 50g sliced beef

  • Vegetables

    • 1/2 bag bean sprouts

  • Oil

    • 1/2 tbsp sesame oil

  • Sauce

    • 3 tbsp yakiniku sauce

  • Liquid

    • 💧 Water as needed

  • Garnish

    • 🧅 Chopped green onion as needed
    • Sesame seeds to taste

  • Toppings

    • 🥚 2 onsen eggs
    • Chili threads to taste

PASSOS

1

Mix beef and sesame oil in a bowl.

2

Add soaked rice, yakiniku sauce, and water to the rice cooker, mix well, and level the rice. Layer bean sprouts and beef on top, then cook as usual.

3

Once cooked, mix in chopped green onion and sesame seeds.

4

Serve in bowls, topped with onsen eggs and chili threads.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality yakiniku sauce for authentic flavor.Adjust water quantity based on your rice cooker instructions.Bean sprouts add crunch and volume to the dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.