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Yakisoba with Ito Konnyaku

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 pack (360g) ito konnyaku
    • 🍗 2 chicken tenders
    • 🥬 1 cabbage leaf
    • 🥕 2cm (20g) carrot

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 🧂 A pinch of salt and pepper

PASSOS

1

Cut the cabbage and carrot into bite-sized pieces. Remove the tendons from the chicken tenders and cut them into bite-sized pieces.

2

Boil water in a pot, add the ito konnyaku, and boil for about 3 minutes. Cut into bite-sized pieces.

3

Heat salad oil in a frying pan and stir-fry the ito konnyaku for about 3 minutes.

4

Add the chicken tenders and stir-fry over medium heat until the meat changes color. Add the cabbage and carrot, stir briefly, then add sake. Cover with a lid and steam over low heat for about 2 minutes.

5

Add the seasonings (soy sauce, oyster sauce, salt, and pepper) and stir-fry for about 1 minute until evenly mixed.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Ito konnyaku is a low-calorie, low-carb alternative to noodles, making this dish suitable for weight-loss diets.You can substitute chicken tenders with tofu for a vegetarian version.For added flavor, sprinkle sesame seeds or chopped green onions before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.