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Yamakake Tsukimi Gyudon

Custo $8.5, economizar $6.5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Rice

    • 🍚 2 bowls warm rice

  • Meat

    • 🥩 150g sliced beef

  • Egg

    • 🥚 2 egg yolks

  • Vegetables

    • 🧅 1/2 onion
    • 125g grated nagaimo (5cm)
    • 🧅 Chopped green onion as needed

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 2 tsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 50ml water

PASSOS

1

Cut the onion into 6 wedges and grate the nagaimo.

2

Heat salad oil in a pan over medium heat, add beef and cook until the color changes. Add onion and stir until coated with oil.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, dashi powder, and water) and mix well. Simmer on low heat for about 5 minutes.

4

Serve warm rice in a bowl, top with the cooked beef and onion mixture, grated nagaimo, and egg yolk. Garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh nagaimo for the best flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.This dish pairs well with a side of miso soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.