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Yamitsuki Negi Pork

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🧅 1 green onion, minced

  • Starch

    • 1 tbsp potato starch

  • Oil

    • 3 tbsp salad oil

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 🍋 2 tsp lemon juice or vinegar
    • 2 tbsp sesame oil

PASSOS

1

Cut the pork belly into bite-sized pieces and coat with potato starch.

2

Mince the green onion and mix it in a bowl with salt, pepper, lemon juice, and sesame oil to create the negi salt sauce.

3

Heat salad oil in a frying pan over medium heat and fry the pork belly until crispy.

4

Plate the fried pork belly and drizzle the negi salt sauce over it.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Pair this dish with steamed rice or beer for a complete meal.You can substitute lemon juice with vinegar for a slightly different tangy flavor.For extra crispiness, double fry the pork belly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.