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Yellowtail and Chrysanthemum Carpaccio

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🐟 120g sashimi-grade yellowtail
    • 80g chrysanthemum greens
    • 🍅 4 cherry tomatoes
    • 4 black olives

  • Dressing

    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • 1/2 tsp grated ginger
    • Pinch of black pepper

PASSOS

1

Separate chrysanthemum greens into leaves and stems. Slice stems thinly at an angle and cut leaves into 3cm pieces. Quarter the cherry tomatoes and slice black olives into four pieces.

2

Slice the yellowtail into 5mm thick pieces using a diagonal slicing technique.

3

Mix soy sauce, lemon juice, olive oil, grated ginger, and black pepper in a bowl to prepare the dressing.

4

Arrange the yellowtail slices in a radial pattern on a plate. Place chrysanthemum greens, cherry tomatoes, and black olives in the center. Drizzle the dressing over the dish.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chrysanthemum greens add a refreshing bitterness that complements the richness of the fish.This dish is perfect for entertaining guests due to its elegant presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.