Yellowtail Carpaccio with Basil Flavor

Name: Yellowtail Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 Porções
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Custo $10, economizar $15

Fonte: Recommended by CookPal

5 Min
2 Porções
$10

Yellowtail Carpaccio with Basil Flavor

Custo $10, economizar $15

Fonte: Recommended by CookPal

5 Min
2 Porções
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

PASSOS

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

20g
Proteína
2g
Carboidratos
15g
Gorduras

💡 Dicas

Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.