Yellowtail Carpaccio with Chili Oil Flavor

Name: Yellowtail Carpaccio with Chili Oil Flavor
Total time: 5 min
Yield: 2 Porções
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Custo $8, economizar $12

Fonte: Recommended by CookPal

5 Min
2 Porções
$8

Yellowtail Carpaccio with Chili Oil Flavor

Custo $8, economizar $12

Fonte: Recommended by CookPal

5 Min
2 Porções
$8

INGREDIENTES

Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

PASSOS

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

25g
Proteína
2g
Carboidratos
15g
Gorduras

💡 Dicas

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool.Pair with a light salad or steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.