Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $10
Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $10
INGREDIENTES
Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper
PASSOS
1
Slice the yellowtail into bite-sized pieces using a slanted cutting technique.
2
Mix all sauce ingredients in a bowl until well combined.
3
Arrange the yellowtail slices in a circular pattern on a plate and serve with the sauce.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 20gProteína
- 2gCarboidratos
- 14gGorduras
💡 Dicas
Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the fish cool.Pair with a light white wine or sake for a complete dining experience.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.