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Yellowtail Carpaccio with Ponzu Flavor

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Vegetables

    • 🧅 50g thinly sliced onion

  • Sauce

    • 1.5 tbsp ponzu soy sauce
    • 1.5 tbsp sesame oil

PASSOS

1

Thinly slice the onion and soak in water for 5 minutes. Drain well.

2

Cut the yellowtail into bite-sized pieces using a slanted slicing technique.

3

Mix ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

4

Arrange the yellowtail slices radially on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with rice or sake for an authentic Japanese dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.