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Yellowtail Carpaccio with Salt Lemon Flavor

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Vegetables

    • 🧅 37.5g thinly sliced onion

  • Sauce

    • 🍋 1/2 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • 🍬 1/2 tsp sugar
    • 2 tbsp olive oil
    • Pinch of pepper

PASSOS

1

Thinly slice the onion and soak in water for 5 minutes. Drain thoroughly.

2

Cut the yellowtail into bite-sized pieces using a slanted slicing technique.

3

Mix all sauce ingredients in a bowl until well combined.

4

Arrange the yellowtail slices in a radial pattern on a plate. Place the onion in the center and drizzle the sauce over the dish.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sparkling water for a refreshing experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.