Yellowtail Carpaccio with Shiso Dressing

Name: Yellowtail Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 Porções
Ingredients: 🐟 150g sashimi-grade yellowtail; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Custo $10, economizar $5

Fonte: Recommended by CookPal

5 Min
1 Porções
$10

Yellowtail Carpaccio with Shiso Dressing

Custo $10, economizar $5

Fonte: Recommended by CookPal

5 Min
1 Porções
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade yellowtail
Dressing
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

PASSOS

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

25g
Proteína
2g
Carboidratos
15g
Gorduras

💡 Dicas

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a light salad or steamed vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.