Yellowtail Carpaccio with Wasabi Soy Sauce Flavor
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Yellowtail Carpaccio with Wasabi Soy Sauce Flavor
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Fish
- 🐟 150g sashimi-grade yellowtail
Seasoning
- 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
PASSOS
1
Slice the yellowtail into bite-sized pieces using a slanted cutting technique.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the yellowtail slices on a plate and serve with the carpaccio sauce.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 25gProteína
- 2gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh, sashimi-grade yellowtail for the best flavor.Chill the yellowtail slices before serving for a refreshing taste.Pair with a light salad or rice for a complete meal.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.