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Yellowtail Carpaccio with Yuzu Pepper Dressing

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🐟 200g yellowtail fillet
    • 1/2 bunch mizuna
    • 🧅 1/4 onion, thinly sliced
    • 🍅 4 cherry tomatoes, quartered

  • Dressing

    • 🧂 1/4 tsp salt
    • 1/2 tsp yuzu pepper
    • 🍋 1 tsp lemon juice
    • 1 tbsp sesame oil

PASSOS

1

Cut the yellowtail into bite-sized pieces.

2

Quarter the cherry tomatoes and cut the mizuna into manageable pieces.

3

Thinly slice the onion and soak it in water to remove bitterness, then drain.

4

Mix all dressing ingredients in a bowl until well combined.

5

Arrange the vegetables and yellowtail on a plate, then drizzle with the dressing.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh yellowtail for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with a light sake or white wine for a complete dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.