Yellowtail Sesame Ponzu Salad
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Yellowtail Sesame Ponzu Salad
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Main
- 🐟 180g yellowtail sashimi
- 🥬 150g daikon, julienned
- 🥒 1 cucumber, julienned
- 4 shiso leaves, torn
Dressing
- 1 tbsp white sesame seeds
- 1/2 tsp grated ginger
- 3 tbsp ponzu sauce
- 1 tbsp sesame oil
PASSOS
1
Julienne the daikon and cucumber.
2
Mix the dressing ingredients (white sesame, grated ginger, ponzu sauce, sesame oil) in a small bowl.
3
Arrange the daikon and cucumber on a plate, place the yellowtail sashimi on top, and garnish with torn shiso leaves. Drizzle the sesame ponzu dressing over the salad.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 20gProteína
- 10gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh sashimi-grade yellowtail for the best flavor.Chill the vegetables before serving for a refreshing touch.You can substitute shiso leaves with mint or basil if unavailable.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.