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Yellowtail Wasabi Carpaccio

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Fish

    • 🐟 8 slices sashimi-grade yellowtail

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 1/4 bunch mizuna, trimmed

  • Dressing

    • 1/2 tbsp vinegar
    • 🧂 2 tsp soy sauce
    • 1 tsp wasabi
    • 1 tbsp olive oil

PASSOS

1

Slice the yellowtail sashimi into halves diagonally.

2

Thinly slice the onion and soak in water to remove sharpness, then drain.

3

Trim the mizuna and cut into bite-sized pieces.

4

In a bowl, mix vinegar, soy sauce, wasabi, and olive oil to prepare the dressing.

5

Arrange the yellowtail, onion, and mizuna on a plate, then drizzle with the dressing.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use sashimi-grade yellowtail for the best taste and safety.Chill the plate before serving to keep the dish fresh.Pair with a light white wine or sake for a complete experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.