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Yeolmu Bibim Noodles

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Essential Ingredients

    • 1 serving somen noodles
    • 🥒 1/5 cucumber, julienned
    • 1/2 cup yeolmu kimchi

  • Seasoning Ingredients

    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp gochujang
    • 1 tbsp red pepper powder
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

  • Optional Ingredients

    • 🥚 1/2 boiled egg

PASSOS

1

Julienne the cucumber and set aside. You can skip this step if desired.

2

Boil the somen noodles in hot water until cooked. Rinse under cold water and drain.

3

Mix all seasoning ingredients in a bowl to make the sauce.

4

Combine the cooked noodles with the sauce and yeolmu kimchi in a bowl.

5

Plate the mixed noodles and kimchi. Garnish with julienned cucumber and boiled egg.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use chilled somen noodles for a refreshing summer dish.You can substitute yeolmu kimchi with regular kimchi if unavailable.Add more sesame oil for a richer flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.