Yeolmu Kimchi Soybean Paste Stew

Name: Yeolmu Kimchi Soybean Paste Stew
Total time: 30 min
Yield: 4 Porções
Ingredients: 5 cups yeolmu kimchi; 1 cup dried anchovies; 3 tbsp soybean paste; 2 tbsp perilla oil; 🍬 1 tsp sugar

Custo $10, economizar $15

Fonte: Recommended by CookPal

30 Min
4 Porções
$10

Yeolmu Kimchi Soybean Paste Stew

Custo $10, economizar $15

Fonte: Recommended by CookPal

30 Min
4 Porções
$10

INGREDIENTES

Main Ingredients
- 5 cups yeolmu kimchi
- 1 cup dried anchovies
Seasoning
- 3 tbsp soybean paste
- 2 tbsp perilla oil
- 🍬 1 tsp sugar

PASSOS

Take out yeolmu kimchi and rinse it in water.

Dry roast the anchovies in a pot until fragrant.

Mix the rinsed yeolmu kimchi with soybean paste and perilla oil.

Add the seasoned yeolmu kimchi into the pot with roasted anchovies.

Pour water into the pot using the bowl used to mix the kimchi.

Simmer the stew and strain the anchovies before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

10g
Proteína
15g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh yeolmu kimchi for the best flavor.Adjust the amount of soybean paste based on your salt preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.