
Yogurt Cheesecake
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $8
Yogurt Cheesecake
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $8
INGREDIENTES
Main Ingredients
- 🥛 400g plain yogurt
- 150g pancake mix
- 🥚 2 eggs
- 🧂 5-7 tbsp sugar
PASSOS
Preheat the oven to 180°C (356°F). Mix sugar and yogurt well.
Add 2 eggs and mix thoroughly.
Add pancake mix and fold using a rubber spatula.
Pour the batter into a 15cm cake mold. Drop the mold from about 15cm height to remove air bubbles.
Bake in the oven at 180°C for 50 minutes.
Let the cake cool after baking. Refrigerate for 2-4 hours before serving.
Enjoy your yogurt cheesecake!
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 6gProteína
- 35gCarboidratos
- 8gGorduras
💡 Dicas
Use plain yogurt for a tangy flavor.Ensure the cake is fully cooled before refrigerating to avoid condensation.You can add a topping like fruit or whipped cream for extra flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.