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Yosenabe (Japanese Hot Pot for One)

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 100g chicken thigh
    • 🥬 4 leaves (250g) napa cabbage
    • 🍄 1 pack (100g) shimeji mushrooms

  • Broth Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1/2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 300ml water

PASSOS

1

Cut napa cabbage into 3cm-wide pieces. Trim the root of shimeji mushrooms and separate them.

2

Cut chicken thigh into bite-sized pieces.

3

Add all broth ingredients (sake, mirin, salt, soy sauce, dashi powder, and water) into a pot and heat over medium heat.

4

Once boiling, add napa cabbage, shimeji mushrooms, and chicken. Cover with a lid and simmer on low heat for about 10 minutes until cooked through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

You can substitute shimeji mushrooms with other types like enoki or shiitake.For a richer flavor, add seafood like shrimp or scallops.Finish the meal by adding udon noodles or rice to the leftover broth.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.