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Young Corn Fries with Basil Mayo

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🌽 12 baby corns (120g)
    • 🥚 1 beaten egg
    • 3 tbsp all-purpose flour
    • Enough vegetable oil for frying

  • Herb Breadcrumbs

    • 20g breadcrumbs
    • 2 sprigs chopped parsley
    • 🧀 2 tbsp grated cheese

  • Basil Mayo

    • 3 tbsp mayonnaise
    • 1/2 tsp basil paste
    • 🧂 A pinch of salt

PASSOS

1

Mix breadcrumbs, parsley, and grated cheese in a tray to make herb breadcrumbs.

2

Coat baby corns with flour, then beaten egg, and finally the herb breadcrumbs.

3

Heat vegetable oil to 170°C in a frying pan and fry the coated baby corns for 3–4 minutes.

4

Mix mayonnaise, basil paste, and salt in a bowl to prepare basil mayo.

5

Serve the fried baby corns on a plate with basil mayo on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh baby corns for better texture and flavor.Adjust the frying time based on the size of the baby corns.Make extra basil mayo for dipping other snacks.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.