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Young Corn with Corn Cream Bake

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 4 slices bacon
    • 8 young corns
    • 🧅 1/4 onion, sliced
    • 🧂 Pinch of salt and pepper
    • 🧈 10g salted butter
    • 🧀 30g pizza cheese

  • Corn Cream Sauce

    • 180g canned cream corn
    • 1 tsp all-purpose flour
    • 1/2 tsp consomme powder
    • 🧂 Pinch of salt and pepper
    • 🥛 60ml milk

PASSOS

1

Cut young corns diagonally in half and slice the onion thinly.

2

Cut bacon into 2cm wide strips.

3

Heat butter in a pan, add bacon, young corn, and onion. Stir-fry on medium heat until softened. Season with salt and pepper, then transfer to a heatproof dish.

4

In a microwave-safe bowl, mix cream corn and flour thoroughly. Add remaining sauce ingredients and mix. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Stir, then microwave uncovered for another minute.

5

Pour the corn cream sauce over the dish, top with pizza cheese, and bake in a toaster oven for about 10 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh young corn for better texture and sweetness.Adjust seasoning to taste before baking.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.