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Young Corn with Mentaiko Butter

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 10 young corns

  • Seafood

    • 2 mentaiko

  • Dairy

    • 🧈 10g salted butter

  • Spices

    • A pinch of black pepper

PASSOS

1

Place the young corns in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut open the thin skin of the mentaiko and extract the contents.

2

Mix the mentaiko, butter, and black pepper in the container. While the young corns are still warm, add them to the mentaiko mixture and combine well. Sprinkle additional black pepper on top to finish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh young corn for the best flavor.Adjust the amount of black pepper according to your taste preference.This dish is best served warm but can also be enjoyed cold.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.