CookPal AI
recipe image

Yummy Seasoned Crispy Rice Recipe

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl of cooked rice

  • Vegetables

    • 🧅 1/2 onion, chopped

  • Seasoning

    • 3 tablespoons of bulgogi sauce
    • 1 pack of seasoned seaweed
    • 1 tablespoon of sesame oil

PASSOS

1

Chop the onion finely.

2

Heat oil in a pan and sauté the onion.

3

Add the cooked rice to the pan and stir-fry with the onion.

4

Add bulgogi sauce and stir-fry on low heat to prevent burning.

5

Crumble the seasoned seaweed into the mixture and stir well.

6

Add sesame oil and press the mixture down firmly in the pan.

7

Reduce the heat to the lowest setting and cook until crispy rice forms.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Adjust the amount of bulgogi sauce based on your taste preference.Use a non-stick pan to avoid sticking and burning.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.