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Yuzu Madeleine

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Dry Ingredients

    • 60g cake flour
    • 2g baking powder

  • Wet Ingredients

    • 🧈 70g butter
    • 🧂 35g sugar
    • 🥚 1 egg
    • 🥛 20g milk
    • 30g yuzu marmalade

PASSOS

1

Place 70g butter in a bowl.

2

Melt 70g butter and 35g sugar together by placing the bowl over hot water.

3

Add 20g milk and 1 egg to the melted butter and sugar mixture, then mix well.

4

Sift 60g cake flour and 2g baking powder into the mixture and combine thoroughly.

5

Add 30g yuzu marmalade to the batter and mix until fully combined.

6

Grease the madeleine molds with butter, fill them 80% full using a piping bag.

7

Bake in a preheated oven at 180°C (356°F) for about 12 minutes.

8

Cool the madeleines on a wire rack before serving with coffee or milk.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use high-quality yuzu marmalade for a more vibrant citrus flavor.Ensure all ingredients are at room temperature for better mixing.Madeleines are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.