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Yuzu Pepper Sardine Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Grains

    • 🍚 1 cup of soaked rice

  • Canned Goods

    • 🐟 1 can of sardines (100g)

  • Vegetables

    • 1 piece of ginger, julienned
    • 🧅 5g of chopped green onion

  • Condiments

    • 1/2 tablespoon of white sesame seeds

  • Liquids

    • 💧 Water as required

  • Seasonings

    • 1 tablespoon of sake
    • 1/2 tablespoon of mirin
    • 🧂 1/2 teaspoon of soy sauce
    • 1/2 teaspoon of yuzu pepper

PASSOS

1

Julienne the ginger. Separate the sardines from the canned liquid.

2

In a rice cooker, combine the soaked rice, sardine liquid, and seasonings (sake, mirin, soy sauce, yuzu pepper). Add water up to the 1-cup mark and mix well.

3

Flatten the rice, then layer the sardines and julienned ginger on top. Cook using the regular rice setting.

4

Once cooked, add white sesame seeds and chopped green onion. Mix gently to combine.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use high-quality canned sardines for better flavor.Adjust the amount of yuzu pepper according to your spice preference.This dish pairs well with light miso soup or pickled vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.