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Yuzu Ponzu Salad Soba

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Main

    • 100g dried soba noodles
    • 70g canned tuna
    • 1 pack kaiware sprouts
    • 🍅 6 cherry tomatoes

  • Dressing

    • 1 tbsp sesame oil
    • 2 tbsp ponzu sauce
    • 1 tsp yuzu kosho

PASSOS

1

Trim the roots off the kaiware sprouts and halve the cherry tomatoes.

2

Boil water in a pot and cook the soba noodles according to the package instructions. Rinse under cold water and drain well.

3

Mix the dressing ingredients (sesame oil, ponzu sauce, yuzu kosho) in a bowl.

4

Combine the soba noodles, canned tuna, kaiware sprouts, and cherry tomatoes in a bowl. Toss with the dressing.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh soba noodles for a more authentic taste.Chill the salad before serving for a refreshing experience.Replace kaiware sprouts with arugula or spinach if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.