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Zucchini and Pork Curry Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 1 zucchini, sliced into 7mm pieces
    • 🍅 6 cherry tomatoes
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1/2 tbsp salad oil
    • 2 tbsp sake
    • 1/2 tbsp curry powder
    • 🧂 1/2 tsp salt
    • Pinch of pepper

PASSOS

1

Cut the zucchini into 7mm slices and mince the garlic.

2

Heat salad oil in a frying pan over medium heat, add minced garlic, and stir until fragrant. Add ground pork and stir-fry until the meat changes color.

3

Add zucchini to the pan and stir-fry briefly. Add sake and curry powder, mixing until well combined and the liquid evaporates. Add cherry tomatoes, salt, and pepper, and stir-fry for about 2 minutes until the tomato skins burst.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh zucchini for the best texture.Adjust the amount of curry powder to suit your spice preference.Serve with rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.