Zucchini and Salmon Marinated Salad

Name: Zucchini and Salmon Marinated Salad
Total time: 35 min
Yield: 2 Porções
Ingredients: 🥒 1/2 zucchini, thinly sliced; 🐟 100g salmon, cut into bite-sized pieces; 🍯 1/2 tbsp honey; 🌰 2 tsp whole grain mustard; 🍶 2 tbsp vinegar; 1 tbsp olive oil

Custo $8, economizar $12

Fonte: Recommended by CookPal

35 Min
2 Porções
$8

Zucchini and Salmon Marinated Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

35 Min
2 Porções
$8

INGREDIENTES

Vegetables
- 🥒 1/2 zucchini, thinly sliced
Protein
- 🐟 100g salmon, cut into bite-sized pieces
Marinade
- 🍯 1/2 tbsp honey
- 🌰 2 tsp whole grain mustard
- 🍶 2 tbsp vinegar
- 1 tbsp olive oil

PASSOS

Thinly slice the zucchini and cut the salmon into bite-sized pieces.

Mix the marinade ingredients (honey, mustard, vinegar, olive oil) in a bowl.

Add the zucchini and salmon to the marinade, mix well, and refrigerate for 30 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
10g
Carboidratos
15g
Gorduras

💡 Dicas

This dish can be prepared ahead and stored in the fridge for up to 2 days.Serve chilled for a refreshing taste, or let it sit at room temperature for 10 minutes before serving for enhanced flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.